Six Misunderstandings of Poultry Breeding and Disinfection

The disinfection of automatic poultry breeding equipment is very necessary. As we all know, before entering the equipment, comprehensive large-scale disinfection should be done on the breeding land to ensure that there are no sources of infection and pathogens when the chickens enter the shed.

Misunderstanding 1. The main purpose of no epidemic and no disinfection and disinfection is to kill the pathogen of the source of infection. The basic conditions for the occurrence of infectious diseases: source of infection, the transmission route and susceptible animals. In poultry farming, the disease is sometimes not seen, but the source of infection already exists in the external environment, and the source of infection will expel pathogens. If strict disinfection measures are not taken at this time, pathogens will invade susceptible poultry through the air, feed, drinking water and other transmission routes, causing epidemics.

If strict and effective disinfection measures are not taken in time to purify the environment of the automatic breeding system chicken coop, the pathogens in the environment will accumulate more and more, and when it reaches a certain level, it will cause the spread of the epidemic and cause serious economic losses. Therefore, poultry disinfection must be timely and effective. Specifically, pay attention to the following three links: disinfection inside the pen, disinfection of the environment outside the house, and disinfection of drinking water. Poultry disinfection is carried out no less than 3 times a week, automatic breeding equipment chicken coop environment disinfection is carried out once a week, and automatic drinking system equipment must always be disinfected and kept clean.

Misunderstanding 2. The higher the temperature during disinfection, the better. Generally, the higher the temperature of the environment during disinfection, the stronger the disinfection ability. Therefore, most farms equipped with automated equipment prefer to choose noon disinfection. However, some disinfectants have weakened disinfection ability at high temperature, such as dichlorohydrin in chlorine preparations, cleaning iodine in iodine preparations and other products, the active ingredients will decompose under high temperature conditions, and the disinfection power will be reduced, such as this Disinfectant-like disinfectants have high requirements for the disinfection environment.

Misunderstanding 3. The stronger the smell of the disinfectant, the better the effect. The effect of the disinfectant is not simply determined by the smell. There are many good sanitizer that don't smell at all, but are particularly good at sanitizing. Therefore, the selection and use of disinfectants should not depend on the intensity of the smell, but on its _ effect and whether there is a disinfection blind spot.

Misunderstanding 4: There will be no infectious diseases after disinfection. This is a wrong idea. This is because although it has been disinfected, it may not be able to obtain the effect of completely killing pathogens, which is related to factors such as the selected disinfectant and the disinfection method. There are many disinfection methods and there are disinfection blind spots. Moreover, many pathogens can be transmitted in the chicken house of automatic breeding equipment through various transmission media such as air, birds, and mice. Even if strict disinfection measures are taken, it is difficult to cut off all transmission routes. Therefore, in addition to strict disinfection, poultry farming should also carry out targeted immunization in combination with the breeding situation and the occurrence and prevalence of epidemics to ensure the safety of poultry.

Misunderstanding 5. Long-term single use of the same type of disinfectant Long-term single use of the same type of disinfectant will make bacteria and viruses resistant to resistance, making it more difficult to kill bacteria and viruses in the future. Therefore, it is best for poultry farmers to use several different types and types of disinfectants alternately to improve the disinfection effect.

Misunderstanding 6. There is no need for disinfection and prevention after vaccination. Although vaccination is a means of preventing infectious diseases, if the large-scale flu occurs, it may take at least 6 months for people to manufacture and mass-produce effective vaccines. Making vaccines from chicken embryos is a time-honored and reliable technique, but some types of flu viruses are so aggressive that it is possible to completely kill the embryos used to grow them, making it impossible to produce a vaccine. Even if this does not happen, collecting thousands of eggs as raw materials is a big problem, and the two proteins on the surface of the influenza virus, hemagglutinin (h) and neuraminidase (N), have variable structures and the preventive effect of existing vaccines is not 100% reliable, so while vaccination and prevention, disinfection and prevention work must be strictly carried out.

LONGMU Animal Husbandry Equipment Co., Ltd. is committed to the research, production, and sales of livestock breeding equipment. Professional chicken coop equipment manufacturer in China. Main sale products: poultry drinker and feeder, chicken drinking line, chicken feeding line,  ventilation/exhaust fans, egg incubator, pig, cattle, sheep, rabbit, pigeon, birds breeding equipment.

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