MANUFACTURE OF POULTRYDRINKER AND FEEDER
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Recently, the pig-raising industry is very popular, but it is difficult for some novices to raise pigs. If the fattening pigs are raised, they need to be raised scientifically from the piglets, including seed selection, management, ingredients, disease prevention, etc. Novice raisers What should pigs pay attention to, and what conditions do pigs need? The following is a detailed introduction for everyone.
1. Select a good breed of pigs. Novice pig breeds should be selected according to the local breeding environment. You must choose fine breed pigs, use Landrace and Large Yorkshire boars, and piglets produced by crossing with local sows and Sutai pigs Strong vitality, fast growth, and more lean meat, pig farmers can give priority to selection. It is best not to buy local breeding pigs that have not been selected, whose sources are unclear, and whose production performance is low. These pigs are not suitable for modern pig production.
2. Choose a good site The pig farm must be built in a high, flat, sunny place, which is conducive to the growth of pigs. The water source must be good and must not contain germs and poisons. Pig farms cannot use asphalt floors, because asphalt is a hydrocarbon mixture, and it is easy to crack into small particles when heated. After eating by pigs, it will cause intestinal bleeding and intestinal mucous membranes to fall off. Cement floors can be used. 3. Remember to breed too many novice pig farmers. It is recommended to feed around 50 pigs. The feed for pigs should be a combination of green feed and concentrated feed. You cannot feed a single concentrate, because the concentrate is not nutritious and the cost is high. The growth is slow, the combination of concentrated feed and green feed is more comprehensive in nutrition, and the pigs grow faster.
3. Control the occurrence of diseases
Because industrialized pig farming is very different from individual breeding, high density creates favorable conditions for infectious diseases. If you encounter highly infectious diseases, such as swine fever, swine pneumonia, and pseudorabies It is said to be the biggest disaster, so we must pay attention to prevention. The fattening pigs must be all in and all out, disinfected regularly, and vaccinated well.
If you want to engage in the pig-raising industry, you must understand that pig farmers have great responsibilities. The survival rate of pigs is directly related to the interests of the farmers. Therefore, in daily feeding, prevention should be the main focus and don’t wait until the pigs are sick before treating them. , which will increase the cost of raising pigs. The construction of the pig farm must be reasonable and provide a good living environment for the pigs to promote their growth and development of the pigs.
Now some farmer friends will choose to raise pigs to make money. After all, pork is a very common dish on our table. Some farmers will feed chicken manure to pigs, which can also save a certain amount of cost.
1. Chicken manure feeding pig technology Feeding pigs with chicken manure also requires certain treatment of chicken manure: 1. Collection and preparation of chicken manure Collect fresh chicken manure, sort out the debris, mash it, and add 30% cornmeal and bran Husk or bran, etc. After that, add a starter such as golden bacteria feeds. 1kg of starter can be fermented to obtain 2-3 tons of chicken manure feed. 2. Moisture adjustment The anaerobic fermentation method requires the water content of the fermentation raw material to be about 50%. Fresh wet chicken manure is added with about 10%-20% of bran powder. The water content can basically meet the requirement of 50%. Dry chicken manure needs Naturally soak with water for 1 hour until the wet chicken manure that has been mixed is firmly held by a hand, and water drops ooze out between fingers but does not drip, indicating that the amount of water is basically appropriate. 3. The utensils for filling anaerobic fermentation can be cylinders, cement pools, or plastic bags. When fermenting in plastic bags, after filling them with chicken manure, the remaining air in the plastic bags should be fully discharged, and the mouth of the bags should be tied tightly. 4. Fermentation time When the ambient temperature is 10°C-15°C, fermentation takes 7-10 days. It takes 3-5 days when the temperature is above 20°C. It takes 2 days at 30°C. 5. Pay attention to the problems (1) Grasp the appropriate water content, which is required to be around 50%. (2) Create an anaerobic environment. When filling raw materials, they must be compacted in layers, especially the corners and edges. After filling, they must be sealed to prevent air from entering. If it is moldy, it cannot be used to feed animals, otherwise, it will easily cause disease or even death.
2. The processing method of chicken manure 1. Drying method The drying method is to dehumidify the chicken manure with sun or heating and ventilation, so that the chicken manure loses water, reduces the decomposition of microorganisms, and maintains its nutritional value. Common drying methods include natural drying, heating drying, mechanical drying, and other methods. 2. Fermentation method Mix chicken manure with a certain carbon source to ferment it to increase the crude protein content and achieve the effect of deodorization. Commonly used fermentation methods include natural anaerobic fermentation, aerobic fermentation, and silage fermentation. 3. Chemical treatment Mix chicken manure with related chemical reagents to achieve the purpose of eliminating pathogenic microorganisms. Commonly used chemical reagents include formalin, propionic acid, acetic acid, and formaldehyde. 4. Expansion treatment This process is to pre-dry the chicken manure to reduce the water content to below 25%, add grain bran, wheat bran, etc. for conditioning, and then send it to the extruder for expansion treatment. It can serve the purposes of sterilization, ripening, and puffing.
Established in 2000, LONGMU is engaged in poultry equipment production including chicken nipple drinkers, poultry waterer drinkers, poultry feeders, feeding lines, drinking lines, and transportation cages.
Our company headquarters is in China.
Established in 2000, LONGMU is engaged in Poultry and Livestock Equipment production including chicken nipple drinkers, poultry waterer drinkers, poultry/animal feeders, feeding lines, drinking lines, and transportation cages.
Our company headquarters is in China.
With 20 sets of plastic injection machines and 30 sets of CNC LATHES, production volume is well ensured.
With our own mold design workshop, we have new product development capability and also do OEM for oversea customers.
To give customers a better poultry solution, we supply chicken house project full set of equipment from a feeding system and drinking system to transportation to climate control and more.
For after-sales, we have a professional after-sales team and poultry installation instructor.
Believe we will take a strong supply system and good profit for you!
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